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flea market

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flea market

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In Tteukseom opened again yesterday for the fourth consecutive year, the big flea market, which this year is supported among others by SBS and the proceeds go to charities to 10%.
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Beautifully situated on the banks of the Han, convenient to the metro station Tteukseom can search here now to your heart's hand all the way, how to make the stop at a flea market. And this flea market is really huge.

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When? Every Saturday through October

Where? Sun

price? free for visitors but a donation is expected, for sellers 10% of the proceeds
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waste

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waste

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you ever wondered why the major roads in Seoul are as clean and pollute the side streets like that? I already and here's the answer .
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hopefully provoking characters from the Seoul city government, like so many that are set at the moment.
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course would be another way to increase the cleanliness of more litter bins set up and produce less waste, but that's just the proposal of a stupid foreigner ...;)
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Yeonsu Hangari Ori

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Yeonsu Hangari Ori
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After I unfortunately missed out to Christian, I decided to make at least something from the evening and arranged myself with Eun-Sun for dinner. We had planned nothing special, but because we find both hanok and mountains great we went as usual to Samcheongdong, my favorite neighborhood here. Around every corner a villa, a Hanok property or good restaurant, usually all three.
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you note: the best stories of your life to start with the following sentences:

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Eun-son: What do we eat?
Jan: No idea, you are the Seoulerin. son

Eun: As has so opened a new restaurant duck ...
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We found the restaurant where I've eaten in Korea the best. The exact location I do not know but it is on the road up to Samcheonggak in a curve, not to be overlooked.

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Yeonsu Hangari Ori
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The restaurant is - as in Korea are very common - named after the specialty of the house. In earthenware in lotus water pickled duck meat.

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menu.
On the menu are only 5 dishes. 3 variants duck meat, once every three varieties, and a special preparation of a whole duck Korean herbs, but with 3 hours notice must be reserved.
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We decided for the "All" version, which means three different varieties of duck meat. It should prove to be helpful that Eun-Sun came from the ballet and I had not eaten lunch, because everything is made of:
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first Saenggogi Ori - fresh duck, that is not loaded, but just sheer flesh. Tastes very entig, approximately as we know from the Chinese is a little tough when it has too long on the grill, it tastes really like the Chinese.

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second Yangnyeom Ori - Marinated duck, that is, water lotus and othe filth marinated duck. Had some of goose breast, very juicy, very tasty.

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third Heonju Ori - Smoked duck, that is already vorgeräuchert and yet again grilling. Very salty, but also a very delicious, distinctive flavor.

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. The side dishes were all in itself an unexpected experience. I had not eaten kimchi apart from the side dishes offered so far. Even the garnish with fresh spinach tasted different then dressed sharp, intense, crisp than usual
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addition there was celery in general had no disgusting aftertaste as usual, but very fresh, I think dressed with lemon or melted and was similar to de tongue.
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addition there was one species in garlic and ginger, pickled gherkins, which were so succulent that each piece was a delight. Not to despise was the pickled radish, which was by the light pink water are cute - even if I do not know what was this water. But probably the same lotus water we used was for the ducks.
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A special highlight was also the fresh cabbage salad that was dressed with an incredibly good vinaigrette.
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There was also to wrap the duck pieces of 5 different leaf varieties: arugula, kale, sesame leaf, an herb that I did not know and regular salad.
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Fresh duck on the way to a healthy tan.
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We had been wondering why rice costs extra, now we should learn it:
The rice came in the version with all sorts of delicious inside. Gingko nuts, Süßkartoffelstücke, Asian date, peas, red beans, ginseng, etc. were in the purple rice, which is colored by red beans so and get an even richer taste.
to this was a delicious hot Soup with sesame leaves, other green deposits and fresh mushrooms. Both in itself delicious, eaten together an incomparable delight, coming up almost to the duck.
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atmosphere In the food, it seems almost obsolete at all going into the interior of completeness, but mentioned that on the second floor of a three-story modern building is located. The room is bright and friendly, the window size. The room divider in the Korean style are upholstered in silk fabric, the cushions also not cheap.

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Other The waiters are wired headset on, the service is good and make a bell each time carefully. When we were there, was in the big room rather little going on, but us only 4 other groups. Without much grumbling when we got the side dishes also have a third Lookup than our duck was already eaten.

does The free parking with valet service for the rest of his comfort.

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price for 2 people: 3 kinds of duck meat with lettuce, salad leaves, 5 side dishes (2 ×-ordered), 4 servings of rice, broth with mushrooms and herbs, a bottle of cider Chilseong total for 23 000 won. unbeatable.
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Conclusion One of the top 3 Korean restaurants I have ever been. Both duck and side dishes, even the rice was very special, each in itself an extravagant taste and price, although in Samcheongdong, not too high. I do not recommend this restaurant only warmly I pray almost in your own interest to go there.

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I think you see that we tasted ...
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Choedaegamne

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Choedaegamne 최대감네

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The restaurant is located at the end of Insadong-gil-o. You go through a gate and stands in a yard full of gravel and plants. The entrance is on the left side of the glass Traditional estate.
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atmosphere The restaurant interior is open and inviting. It tries without much kitsch tradition and modernity to what works on the whole good. The decor is modern and minimalist.
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selection and prices are on the menu includes soups, Stews and especially various meat dishes. While the meats are from 2 people and start from 8,000 won per person, you get a Yukgaejang (Spicy soup with beef strips) arranged for 6,000 won. Both are normal prices for the exquisite location and facilities.
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Eating The beef stew was on the point, not too hot and not stale. The meat was tender, the deposit fresh and juicy. An absolute highlight was the supplements, which, although quantitatively rather sparse, but quality is an absolute treat. In addition to the Kimchi, which was so far right, it was marinated garlic cloves that had such a taste experience that you like more than 2 had eaten, but more can not stand the breath. There was also exceptionally good shoots.
The real sensation was, then the salads in the other three bowls. Bottom right leaf salad with a terrific sauce, that lilac nature revealed nothing about the taste. I still mysterious. I mean a touch of lemon, pear, a little vinegar, pepper and lots of creme fraiche herausgeschmeckt have.
top left was a blanched lettuce, the water was just incredibly rich in content.
Bottom left rather then a traditional Korean salad, but even this is not simply zugejaucht Gochujang, but in the field next to sesame oil and sweet and salty In tones that it was almost a dessert.
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Van Gogh

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Van Gogh

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lovers of Western painting are really spoiled this year in Seoul.
"Later this year will be held in Seoul, the world's largest exhibition of works by Van Gogh outside the Van Gogh Museum. In fact, even two entire collections showed that more than 90 works, which are in turn about 10% of Van Gogh works that exist today.
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So you take for "later this year" at nothing and read this article .
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Moving to Wordpress.com

After Blogspot has graciously decided to let me write again, here is my farewell post for this host.
I moved to Wordpress.com, had played longer with the thought, and that was the reason for it. This blog will remain, if only because I do not want to lose the lyrics.

The new blog is here along:

http://littleandy.wordpress.com

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Dagyeonghyangsil

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Dagyeonghyangsil 다경향실 茶 经 香 室

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Yori and I were after lunch so in a good mood that we decided not to visit a tea house. But instead of doing one on traditional, we took the next best thing since Yori and soon had to go.

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So, the "area of the slowly passing fragrance of tea" (For all who ask me why I want to learn Classical Chinese, SO).

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situation Here is an address rather heavy. However, the tea house is situated almost exactly in the middle of Insadong-gil, which is the main street in Insadong. Again, coming from Jongno to the left, the second floor.

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atmosphere Quiet meditation music fills the room that is designed really very appealing. There are very cuddly corners and a traditional seating area with low tables. The space is divided sent everywhere are small teapots, Books to read in the waiting time, small boxes and cabinets to see dried flowers, etc.. All this makes a very comfortable atmosphere.

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tea There is a choice of several teas to list here really would be a waste of time. Specialized is the house on Japanese tea, plum tea and the sweet Zitonentee that Yori and I have been drinking, but were also not hesitate to recommend.
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Price The price of good tea in Korea are almost always the same - 5,000 won. Each tea on the card costs accordingly 5000-10000 Won. You get this one large cup of tea and small rice or Getreideknabbereien.
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Conclusion The comfortable upholstered seats, the comfortable atmosphere that is supported by the tranquil music make this room in which you want to indulge in the fragrance of the tea like a long time. The prices are normal for good tea, the young staff is friendly and speaks good English, but changes in desire to well liked in Korean.
Finally you can also take the tea the same; there are all sorts which fed and packed at the checkout.

And the tea tastes terrific, my Pflaum had a sweet tea, but also a lively note and an aftertaste, me now comforting tickles my palate.
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Chilgabsan

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Chilgabsan 칠갑산

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The Chilgabsan is one of the most famous mountains in Korea. A treasure, because of his views clear air, streams and majestic.
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as Yori and I strolled today through Insadong, we discovered this hidden treasure very deeply, just as the Chilgabsan not shown directly.
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The situation Restaurant is where you come from the Jongno and Insadong-gil in the north to the top is one of the last streets into the right, then left again. In the near Insadong-gil-5.
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atmosphere furnished in a traditional small corner house, without much embellishment. Atmosphere is sometimes just in the absence of decoration. Wherein the decoration in Chilgabsan is especially Hutzelmutti sitting in the corner.

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selection both in English and written in Korean. There are no fancy dishes, specialty is the Bulgogi Jeongsik so Bulgogi for a person cooked directly in the stone pan.
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prices None of the normal main course costs about 6,000 won, the price range moves 4000-6000 in main dishes and 8000-12000 for Anju.
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Both Kimchi and Bulgogi Jeongsik jjigae cost 5,000 won. For Insadong, a very very reasonable price.
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food supplements, good food, but I would rather speak Videos:
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Yoris Bulgogi Jeongsik - still sizzling. Short Summary of side dishes.

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My Kimchi jjigae. Neeebelschwaaaden. .
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Conclusion The restaurant is a family, a warm Ajumma an equally nice Ajeosshi and Halmeoni sitting at the family table and eats rice crackers and a grinning all the time. The whole in an old hanok house, but not as styled as in most restaurants in Insadong. Side dishes to the table bends, hot, delicious food and 10,000 won for two main courses, Insadong. What more could you want.