Yeah, I write too little. Consistently justified complaints I can oppose only one thing: to move, life itself more into the public spotlight. be desired. I hereby unveil the mystery, that cooking, experimenting with foods and flavors, how to prepare a well-earned evening meal and all that gives me joy. Moreover, there is a nice, relaxing balance if you will. A pleasure, really, for me I am probably too rare time.
ado was therefore the last light evening meal served betrayed.
zucchini carpaccio with rocket salad rocket salad
plenty provides the foundation. A mature and therefore soft and delicious, thinly sliced avocado I put a circle over it. A few pieces of medium-sized shrimp are seasoned with chili and salt and fried in the pan. Also this: zucchini carpaccio. With a vegetable peeler, cut thin slices can be gorgeous, which swung in a pan with olive oil and seasoned with pepper and salt. The lettuce is then mixed with warm ingredients, thus offering even the best basis for a little grated cheese , which now forms the ceiling.
When dressing, I take a teaspoon of Dijon mustard , the juice of half lemon , pepper and olive oil. Well-seasoned - maybe even with a diluted water tick - and carefully (spatter, with a small spoon) about it over the warm Salad with it. Delicious.
for 2
rocket salad 1 ripe avocado
80-10 shrimp
1 zucchini feta (goat cheese)
1 / 2 lemon
Dijon mustard
olive oil, spices
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