How Much A Single Person

Yeonsu Hangari Ori

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Yeonsu Hangari Ori
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After I unfortunately missed out to Christian, I decided to make at least something from the evening and arranged myself with Eun-Sun for dinner. We had planned nothing special, but because we find both hanok and mountains great we went as usual to Samcheongdong, my favorite neighborhood here. Around every corner a villa, a Hanok property or good restaurant, usually all three.
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you note: the best stories of your life to start with the following sentences:

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Eun-son: What do we eat?
Jan: No idea, you are the Seoulerin. son

Eun: As has so opened a new restaurant duck ...
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We found the restaurant where I've eaten in Korea the best. The exact location I do not know but it is on the road up to Samcheonggak in a curve, not to be overlooked.

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Yeonsu Hangari Ori
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The restaurant is - as in Korea are very common - named after the specialty of the house. In earthenware in lotus water pickled duck meat.

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menu.
On the menu are only 5 dishes. 3 variants duck meat, once every three varieties, and a special preparation of a whole duck Korean herbs, but with 3 hours notice must be reserved.
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We decided for the "All" version, which means three different varieties of duck meat. It should prove to be helpful that Eun-Sun came from the ballet and I had not eaten lunch, because everything is made of:
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first Saenggogi Ori - fresh duck, that is not loaded, but just sheer flesh. Tastes very entig, approximately as we know from the Chinese is a little tough when it has too long on the grill, it tastes really like the Chinese.

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second Yangnyeom Ori - Marinated duck, that is, water lotus and othe filth marinated duck. Had some of goose breast, very juicy, very tasty.

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third Heonju Ori - Smoked duck, that is already vorgeräuchert and yet again grilling. Very salty, but also a very delicious, distinctive flavor.

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. The side dishes were all in itself an unexpected experience. I had not eaten kimchi apart from the side dishes offered so far. Even the garnish with fresh spinach tasted different then dressed sharp, intense, crisp than usual
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addition there was celery in general had no disgusting aftertaste as usual, but very fresh, I think dressed with lemon or melted and was similar to de tongue.
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addition there was one species in garlic and ginger, pickled gherkins, which were so succulent that each piece was a delight. Not to despise was the pickled radish, which was by the light pink water are cute - even if I do not know what was this water. But probably the same lotus water we used was for the ducks.
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A special highlight was also the fresh cabbage salad that was dressed with an incredibly good vinaigrette.
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There was also to wrap the duck pieces of 5 different leaf varieties: arugula, kale, sesame leaf, an herb that I did not know and regular salad.
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Fresh duck on the way to a healthy tan.
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We had been wondering why rice costs extra, now we should learn it:
The rice came in the version with all sorts of delicious inside. Gingko nuts, Süßkartoffelstücke, Asian date, peas, red beans, ginseng, etc. were in the purple rice, which is colored by red beans so and get an even richer taste.
to this was a delicious hot Soup with sesame leaves, other green deposits and fresh mushrooms. Both in itself delicious, eaten together an incomparable delight, coming up almost to the duck.
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atmosphere In the food, it seems almost obsolete at all going into the interior of completeness, but mentioned that on the second floor of a three-story modern building is located. The room is bright and friendly, the window size. The room divider in the Korean style are upholstered in silk fabric, the cushions also not cheap.

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Other The waiters are wired headset on, the service is good and make a bell each time carefully. When we were there, was in the big room rather little going on, but us only 4 other groups. Without much grumbling when we got the side dishes also have a third Lookup than our duck was already eaten.

does The free parking with valet service for the rest of his comfort.

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price for 2 people: 3 kinds of duck meat with lettuce, salad leaves, 5 side dishes (2 ×-ordered), 4 servings of rice, broth with mushrooms and herbs, a bottle of cider Chilseong total for 23 000 won. unbeatable.
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Conclusion One of the top 3 Korean restaurants I have ever been. Both duck and side dishes, even the rice was very special, each in itself an extravagant taste and price, although in Samcheongdong, not too high. I do not recommend this restaurant only warmly I pray almost in your own interest to go there.

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I think you see that we tasted ...
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