Thursday, March 1, 2007

What Battery For 60 Hp Merc

Dagyeonghyangsil

.
Dagyeonghyangsil 다경향실 茶 经 香 室
.
.
Yori and I were after lunch so in a good mood that we decided not to visit a tea house. But instead of doing one on traditional, we took the next best thing since Yori and soon had to go.
. We landed in Dagyeonghyangsil
So, the "area of the slowly passing fragrance of tea" (For all who ask me why I want to learn Classical Chinese, SO).
.
situation Here is an address rather heavy. However, the tea house is situated almost exactly in the middle of Insadong-gil, which is the main street in Insadong. Again, coming from Jongno to the left, the second floor.
.
.
atmosphere Quiet meditation music fills the room that is designed really very appealing. There are very cuddly corners and a traditional seating area with low tables. The space is divided sent everywhere are small teapots, Books to read in the waiting time, small boxes and cabinets to see dried flowers, etc.. All this makes a very comfortable atmosphere.
.
tea There is a choice of several teas to list here really would be a waste of time. Specialized is the house on Japanese tea, plum tea and the sweet Zitonentee that Yori and I have been drinking, but were also not hesitate to recommend.
.
Price The price of good tea in Korea are almost always the same - 5,000 won. Each tea on the card costs accordingly 5000-10000 Won. You get this one large cup of tea and small rice or Getreideknabbereien.
.
Conclusion The comfortable upholstered seats, the comfortable atmosphere that is supported by the tranquil music make this room in which you want to indulge in the fragrance of the tea like a long time. The prices are normal for good tea, the young staff is friendly and speaks good English, but changes in desire to well liked in Korean.
Finally you can also take the tea the same; there are all sorts which fed and packed at the checkout.

And the tea tastes terrific, my Pflaum had a sweet tea, but also a lively note and an aftertaste, me now comforting tickles my palate.
.

0 comments:

Post a Comment