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The restaurant is located at the end of Insadong-gil-o. You go through a gate and stands in a yard full of gravel and plants. The entrance is on the left side of the glass Traditional estate.
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atmosphere The restaurant interior is open and inviting. It tries without much kitsch tradition and modernity to what works on the whole good. The decor is modern and minimalist.
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selection and prices are on the menu includes soups, Stews and especially various meat dishes. While the meats are from 2 people and start from 8,000 won per person, you get a Yukgaejang (Spicy soup with beef strips) arranged for 6,000 won. Both are normal prices for the exquisite location and facilities.
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Eating The beef stew was on the point, not too hot and not stale. The meat was tender, the deposit fresh and juicy. An absolute highlight was the supplements, which, although quantitatively rather sparse, but quality is an absolute treat. In addition to the Kimchi, which was so far right, it was marinated garlic cloves that had such a taste experience that you like more than 2 had eaten, but more can not stand the breath. There was also exceptionally good shoots.
The real sensation was, then the salads in the other three bowls. Bottom right leaf salad with a terrific sauce, that lilac nature revealed nothing about the taste. I still mysterious. I mean a touch of lemon, pear, a little vinegar, pepper and lots of creme fraiche herausgeschmeckt have.
top left was a blanched lettuce, the water was just incredibly rich in content.
Bottom left rather then a traditional Korean salad, but even this is not simply zugejaucht Gochujang, but in the field next to sesame oil and sweet and salty In tones that it was almost a dessert.
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